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Kyrutsa Po Kievski £11.95 A rolled chicken breast, lightly breadcrumbed and stuffed with herb and garlic butter. |
Salmon Koulebiaka £13.50 A classic of Russian cuisine, Koulebiaka is Salmon cased in puff pastry, stuffed with rice, egg, mushroom and dilled rice. |
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Goluptzi Polonaise £12.95 Parcels of braised cabbage, filled with spiced meats and herbs and braised in a rich sauce. |
Zharenia-Utar vist Mougm £12.95 Breast of duck served in it's own juices, together with a combination of peppers and pepper vodka. |
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Govidiana Po-Gusarski £14.95 Best fillet steak, wrapped in a light pancake, served with a mushroom, onion and red pepper vodka sauce. |
Steak Tartar Imperial £14.95 A traditional Cossack dish for which Nikita's is famed. Best fillet steak chopped and seasoned to your palate, together with a dash of pepper vodka and a spoonful of caviar. Served with a raw egg yolk if you choose. |
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Beef Stroganoff £14.50 Strips of best fillet beef sautéed in butter, onion, mushrooms and Cream. |
Ukranian Koffta £11.50 Made by our Ukranian cook these lamb and pork sausages are grilled and served with mash potato. |
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Shashlyk Po-Karski £14.95 Loin of lamb, marinated in spices an herbs, skewered on a sword and grilled on charcoal. A dish originating in the Middle East, it became a national dish in many Russian Asian countries. |
Nikita's Fish Pie £14.50 Pieces of seafood, cod and salmon cooked in a white herb sauce, topped with creamed mashed potatoes. |
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Forchmak Dragomiroff £10.95 Slivers of chicken cooked in stock with mushrooms, wine, gherkins, dill, cheese and cream. |
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Vegetarian Options |
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Pertes Farshirovannyi £10.50 A typical Moldovian dish of pepper, stuffed with an aromatic mixture of rice, pine nuts, dried fruits and spices. |
Mushroom Stroganoff £10.95 Oyster and button mushrooms in butter and cream. |